Steak and Potatoes Recipe. Flavored With Garlic Butter and Fresh herbs

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is more shelf-stable.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is more economical.

Season the New York strip steak with salt and black pepper on both sides and set aside.

Finely chop fresh parsley, thyme, rosemary, and oregano.

Transfer the chopped herbs into a bowl of softened butter and add crushed garlic, mixing everything together well.

Spread half of the butter mixture onto the steak, smearing it on both sides, and set aside.

Heat olive oil in a pan over medium heat and add butter until it melts.

Cut potatoes into bite-sized pieces and add them to the pan along with minced garlic and some of the chopped herbs.

Season the potatoes with salt and black pepper, mixing everything together, and cook until the potatoes are very soft, about 15 minutes.

Remove the cooked potatoes from the pan and set aside.

Place the buttered steak into the pan over medium-high heat and cook for 3 minutes without moving them.

Turn the steak over and cook for an additional 3 minutes, basting with melted butter to keep them juicy.

At the last minute, add spoonfuls of the remaining butter mixture onto each steak to melt and add flavor.

Move the steak to one side of the pan and add the cooked potatoes back in to warm them up for a few seconds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens