KTA's Quick & 'Ono Recipes: Wild Mushroom Truffle Brie Crisps Recipe by Chef Ryan Covert

truffle oil

🥗Healthier: olive oil

💰Cheaper: mushroom oil

Mushroom oil provides a similar flavor profile at a lower cost.

brie cheese

🥗Healthier: camembert cheese

💰Cheaper: cream cheese

Cream cheese is more affordable and still creamy.

wild mushrooms

🥗Healthier: button mushrooms

💰Cheaper: cremini mushrooms

Cremini mushrooms are less expensive and widely available.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often cheaper and adds a similar flavor.

Preheat the oven to 425°F.

Place slices of baguette onto a large baking sheet.

Bake the baguette for 5 to 7 minutes or until crisp, then remove from the oven and set aside.

Heat a sauté pan over medium-high heat and add olive oil and minced garlic, cooking for about 45 seconds.

Add shiitake mushrooms, button mushrooms, white beech mushrooms, and brown beech mushrooms to the pan, along with white wine.

Cook the mushroom mixture for 5 to 7 minutes, stirring occasionally, until the mushrooms release their moisture and the liquid has evaporated.

Season the mushroom mixture with salt and black pepper to taste, then set aside.

Top each toasted baguette slice with a piece of brie cheese.

Spoon a generous amount of the mushroom mixture over the brie on each baguette slice.

Return the topped baguette slices to the baking sheet and bake for an additional 2 to 3 minutes until the brie begins to melt.

Finish with a drizzle of truffle oil and serve immediately warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens