Pay de limón con harina de trigo San Blas

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk is lower in calories and adds a unique flavor.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: plain cookies

Almond flour is gluten-free and adds a nutty taste.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

Preheat the oven to 350°F (175°C).

Combine graham cracker crumbs, melted butter, and sugar in a bowl.

Press the mixture into the bottom of a pie dish to form the crust.

Bake the crust for 8-10 minutes until lightly golden.

In a separate bowl, whisk together egg yolks, sweetened condensed milk, lime juice, and vanilla extract until smooth.

Pour the filling into the baked crust and spread evenly.

In another bowl, beat egg whites with salt until stiff peaks form.

Gently fold the egg whites into the filling mixture until combined.

Bake the pie for an additional 15-20 minutes until the top is lightly browned.

Remove from the oven and let cool at room temperature.

Chill the pie in the refrigerator for at least 2 hours before serving.

Top with whipped cream, lime zest, and lime slices before serving.

Cooking Techniques

Spice Level:

Allergens