Sun-Dried Tomato & Basil Bread | Basil Bread | Italian Bread Recipe | Italian Loaf Bread Recipe

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

Preheat oven to 375°F.

Drain the sun-dried tomatoes and cut them into smaller pieces.

Roughly cut the mozzarella in pieces.

Rinse and chop the basil.

Sift the flour over the bowl of a stand mixer. Add the baking powder, salt, and pepper.

Add the oil and milk. Beat until smooth.

Add the eggs one by one beating well between each addition.

Add the sun-dried tomatoes, mozzarella, and basil (or basil paste). Beat well until combined.

Pour batter into a greased and floured loaf pan.

Bake for about 30 to 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens