Creamy Tomato Chicken Skillet (One-Pan Dinner!)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut boneless skinless chicken thighs into manageable strips.

Heat a cast iron pan over medium-high heat and add olive oil.

Add chicken to the pan, season with salt and black pepper, and smoked paprika.

Stir and fry chicken until no longer pink and cooked through.

Push chicken to one side of the pan and add unsalted butter.

Add chopped onion and minced garlic to the melted butter and cook for 2-3 minutes until softened.

Add Italian seasoning and hot pepper flakes, stir to combine.

Add tomato paste and mix well with the chicken.

Pour in half a cup of patada and half a cup of chicken broth, stir to combine.

Add 3/4 cup of heavy cream and stir, then reduce heat and let simmer until thickened.

Serve over rice or mashed potatoes and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens