Two Favorites In One Bite - Potato Salad Deviled Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes are more nutritious.

Boil 2 lbs of Yukon Gold potatoes until cooked, then chill overnight.

Break down the boiled potatoes into smaller pieces, leaving the skin on if desired.

In a mixing bowl, combine 1 cup of mayonnaise, 1 tbsp of yellow mustard, 2 tbsp of dill relish, 2 chopped hardboiled eggs, and the yolks from 6 hardboiled eggs.

Add 1 tsp of fresh chopped dill, 1 tsp of celery seed, 0.5 tsp of smoked paprika, 1 small diced shallot, and 1 small diced celery rib to the bowl.

Mix the dressing thoroughly, breaking down any clumps of egg yolk.

Add the broken down potatoes to the dressing and mix until combined, using a potato masher if necessary to break down larger pieces.

Taste the mixture and add salt and pepper as needed.

Prepare the hardboiled eggs by slicing them in half and removing the yolks.

Fill the egg whites with the potato salad mixture using a piping bag or spoon.

Garnish the filled eggs with fresh chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens