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Hagamos ENSALADA DE ATÚN fácil y DELICIOSA!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Herencia Culinaria

Recipe Information

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Video-Specific Recipe

Heirloom Tomato and Avocado Salad

Cultural Context

Originating in Mexico, the Heirloom Tomato and Avocado Salad celebrates the vibrant flavors of fresh produce. Heirloom tomatoes, known for their unique shapes and colors, pair beautifully with creamy avocados, making this dish a staple during summer gatherings. Today, it’s enjoyed globally, often featured in health-conscious menus for its simplicity and freshness.

MexicanMXside
15 min
easy
4 servings
Servings4
1/2 taza de Aceite de Oliva
280 gramos de Jitomate Uva
1 lata de granitos de Elote de 410 gramos
Sal al gusto
1 lata de 280 gramos de Atún
2 Aguacates
1 Cebolla Morada
2 Pepinos
1 ramito de Cilantro

heirloom tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes are more widely available and less expensive.

avocado

🥗Healthier: mashed avocado

💰Cheaper: cucumbers

Cucumbers provide a refreshing crunch at a lower cost.

1

Slice heirloom tomatoes into wedges.

2

Cut avocado in half, remove the pit, and scoop out the flesh, then slice.

3

Finely chop red onion and cilantro.

4

In a bowl, combine tomatoes, avocado, red onion, and cilantro.

5

Drizzle lime juice and olive oil over the salad.

6

Season with sea salt and black pepper to taste.

7

Gently toss the salad to combine all ingredients.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
Local Name: ensalada de jitomate herencia y aguacate

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