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Pati Jinich - Quick Heirloom Tomato and Avocado Salad

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Pati Jinich
Pati Jinich
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Heirloom Tomato and Avocado Salad

Cultural Context

Originating in Mexico, the Heirloom Tomato and Avocado Salad celebrates the vibrant flavors of fresh produce. Heirloom tomatoes, known for their unique shapes and colors, pair beautifully with creamy avocados, making this dish a staple during summer gatherings. Today, it’s enjoyed globally, often featured in health-conscious menus for its simplicity and freshness.

MexicanMXside
15 min
easy
4 servings
Servings4
4 large beefsteak or heirloom tomatoes (cut into wedges)
1/4 red onion (slivered)
1 ripe avocado (sliced)
1/2 teaspoon kosher or sea salt (plus more to season the dressing)
Freshly cracked black pepper to taste
2 tablespoons white distilled vinegar
2 tablespoons lime juice
1/2 teaspoon brown sugar
1/4 cup extra virgin olive oil
1/2 cup queso fresco (crumbled)

heirloom tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes are more widely available and less expensive.

avocado

🥗Healthier: mashed avocado

💰Cheaper: cucumbers

Cucumbers provide a refreshing crunch at a lower cost.

1

Arrange the tomatoes, onion and avocado on a platter. Season with 1/2 teaspoon salt and a few cracks of pepper.

2

In a large bowl, whisk together the vinegar, lime juice, sugar and oil. Season with salt and pepper to taste. Set aside.

3

Drizzle the dressing over the platter and sprinkle the queso fresco evenly over the top. Finish with a little more salt and pepper. Serve at room temperature.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free
Local Name: ensalada de jitomate herencia y aguacate

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