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Ensalada de Nopal y Aguacate

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con Angel
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Recipe Information

Recipe Available
Video-Specific Recipe

Heirloom Tomato and Avocado Salad

Cultural Context

Originating in Mexico, the Heirloom Tomato and Avocado Salad celebrates the vibrant flavors of fresh produce. Heirloom tomatoes, known for their unique shapes and colors, pair beautifully with creamy avocados, making this dish a staple during summer gatherings. Today, it’s enjoyed globally, often featured in health-conscious menus for its simplicity and freshness.

MexicanMXside
15 min
easy
4 servings
Servings4
8 Pencas de nopal
Un trozo de cebolla
2 Cascaras de tomate
4 Jitomates
Un trozo de cebolla (para picar)
Unas ramas de cilantro
1 Chile serrano
1 Aguacate
1 Cda. de vinagre blanco
2 Cdas. de aceite de oliva

heirloom tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes are more widely available and less expensive.

avocado

🥗Healthier: mashed avocado

💰Cheaper: cucumbers

Cucumbers provide a refreshing crunch at a lower cost.

1

Prepare the nopal by cleaning and cooking it until tender.

2

Chop the onion, cilantro, and serrano chile.

3

Dice the tomatoes and avocado.

4

Combine all ingredients in a bowl, adding the cooked nopal, chopped onion, tomatoes, cilantro, and serrano chile.

5

Drizzle with olive oil and vinegar, then mix well.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free
Local Name: ensalada de jitomate herencia y aguacate

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