New Year Porridge Nanakusa Kayu Easy to Make

dried kelp

🥗Healthier: mushroom broth

💰Cheaper: vegetable broth

Mushroom broth adds umami without the cost of kelp.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is more economical.

Bring 1 liter of water to a boil in a pot.

Add 1 Japanese rice cup of rice (about 3/4 U.S. cup) to the boiling water.

Reduce heat and simmer until the porridge becomes gluey.

Prepare the vegetables: chop rosemary, rocket, celery, Italian parsley, turnip, and radish.

Add the chopped vegetables to the porridge once it's ready.

Season with salt, starting with 1 teaspoon and adjusting to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens