Chermoula Dressing | Sanjeev Kapoor Khazana

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being neutral in flavor.

cilantro

💰Cheaper: parsley

Parsley can substitute for a similar fresh flavor.

lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Add fresh coriander leaves and parsley to a grinder.

Add a few garlic cloves, cumin powder, paprika powder, red chili powder, cinnamon powder, and lemon juice to the grinder.

Grind the mixture until well combined.

Add olive oil to the mixture and grind again.

Check the consistency and color of the dressing.

Add salt to taste and mix well.

Transfer the dressing to a bowl and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary