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Ginger Green Tea Recipe

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Recipe Information

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Ginger Green Tea

Cultural Context

Ginger Green Tea is a popular beverage in many cultures, known for its soothing properties and health benefits. Originating from East Asia, it combines the warmth of ginger with the refreshing qualities of green tea. Today, it is enjoyed worldwide, often served both hot and cold, especially during colder months or as a refreshing summer drink.

unknownXXdrink
4 servings
Servings4
2 and ½ cups water
1 tablespoon grated ginger
1 green tea bag (or 1 tablespoon loose green tea leaves)
2 teaspoons maple syrup (or any other sweetener you prefer)
1 teaspoon freshly squeezed lime juice
1

Boil 2 and ½ cups of water in a pot.

2

Add 1 tablespoon of grated ginger to the boiling water and let it simmer for a few minutes.

3

Add 1 green tea bag (or 1 tablespoon of loose green tea leaves) to the pot and steep for 3-5 minutes.

4

Remove the tea bag or strain the loose leaves.

5

Stir in 2 teaspoons of maple syrup and 1 teaspoon of freshly squeezed lime juice.

6

Serve hot.

Equipment Needed

pot

Dietary

vegandairy-free

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