Brown Rice Pulao Recipe

Rinse the brown rice and soak it for 30 minutes, then drain.

In an instant pot or traditional pressure cooker, heat the ghee over medium heat.

Add cumin seeds, cloves, black peppercorns, and cinnamon stick; sauté for a minute until fragrant.

Add the sliced onions and sauté until they turn golden brown.

Stir in the sugar, green peas, cauliflower florets, green beans, and potatoes; mix well.

Add the soaked brown rice and salt; stir to combine.

Pour in enough water (typically 4 cups for brown rice) and add black pepper powder and garam masala.

Seal the lid and cook on high pressure for 22-25 minutes, then allow natural release.

Fluff the pulao with a fork and serve hot.

Equipment Needed

Spice Level:

Dietary