Easy Chicken Noodle Soup Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

Heat the olive oil in a Dutch oven or stockpot over medium heat.

Add the onions, carrots, and celery. Sauté for about 4 minutes until just softened.

Add the thyme, salt, and pepper. Stir, then add the bay leaves.

Add the bone broth and the chicken broth. Raise the heat and bring it to a boil.

Once boiling, add the egg noodles and cook for 10 minutes, or until just tender.

Add the chicken and parsley. Cook another minute or 2 until heated through.

Remove the bay leaves and adjust seasonings to taste.

Serve the soup hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens