How to Make Red Wine Vinegar | Don't Consume Distilled Wine Vinegars

Take a wide mouth glass container or an oak barrel for fermentation.

Fill the container with red wine, leaving an air gap at the top.

Add apple cider vinegar to the mixture in a ratio of 4 parts wine to 1 part vinegar.

If using an oak barrel, season it by filling it with water and letting it sit for a few days to prevent leaks.

Cover the container with a breathable cloth to allow airflow.

Store the container at room temperature for about a month.

Check periodically and keep the container filled halfway to three-quarters with wine as you drink.

After a month, the wine will turn into vinegar.

Equipment Needed

Dietary