Honduran Scallop Ceviche from Chef Douglas Rodriguez

scallops

🥗Healthier: shrimp

💰Cheaper: surimi

Shrimp is lower in cost and still provides a seafood flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity at a lower price.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion is milder and can be used for a fresher taste.

avocado

🥗Healthier: Greek yogurt

💰Cheaper: mashed banana

Greek yogurt adds creaminess with fewer calories.

Slice scallops thinly and place in a bowl.

Add lime juice to the scallops and mix gently.

Let scallops marinate for 10-15 minutes until opaque.

Finely chop red onion, cilantro, and jalapeño.

Add chopped vegetables to the scallops.

Season with salt and pepper to taste.

Drizzle with olive oil and mix well.

Serve on a plate with slices of avocado and sweet potato.

Garnish with corn and additional cilantro if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens