How To Make Charleston Grill's Scallop Ceviche

scallops

🥗Healthier: shrimp

💰Cheaper: surimi

Shrimp is lower in cost and still provides a seafood flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity at a lower price.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion is milder and can be used for a fresher taste.

avocado

🥗Healthier: Greek yogurt

💰Cheaper: mashed banana

Greek yogurt adds creaminess with fewer calories.

Introduce the dish and ingredients.

Measure 1/4 cup of yuzu juice and pour it into a bowl.

Add 1/4 cup of local honey to balance the acidity.

Take a fresh vanilla bean, cut it in half, and scrape the insides into the bowl.

Dice the scallops into small pieces, approximately 1 tablespoon each.

Peel the Granny Smith apple and cut it into small pieces, ensuring a flat side for stability.

Add the apple pieces to the scallops in the bowl.

Let the mixture soak for at least 2 hours.

Finish the ceviche with chopped Thai basil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens