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Peruvian Style Scallop* Ceviche | Vegan | Korenn Rachelle

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Korenn Rachelle
Korenn Rachelle
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Recipe Information

Recipe Available
Video-Specific Recipe

Peruvian Style Scallop Ceviche

Cultural Context

Ceviche is a traditional dish from Peru, often enjoyed on hot days and celebrated for its refreshing qualities. It showcases the country's rich marine biodiversity and is a staple at family gatherings and festive occasions. Modern variations have gained popularity worldwide, with many regions adding their unique twists.

PeruvianPEappetizer
30 min
easy
4 servings
Servings4
1 cup julienne red onions
1/2 cup cilantro
1/2 cup fresh lime juice
1 lb mock scallops
2 tablespoons spicy yellow pepper puree
1/4 cup orange juice
1 medium yellow pepper
2 tablespoons roasted garlic
1 jalapeno

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scallops

🥗Healthier: shrimp

💰Cheaper: tilapia

Shrimp provides a similar texture and flavor, while tilapia is more affordable.

1

Prepare julienne red onions and set aside.

2

Roughly julienne cilantro and set aside.

3

Add fresh lime juice to a bowl.

4

Prepare mock scallops and mix with red onions and cilantro.

5

Make spicy yellow pepper puree by roasting yellow pepper and garlic, then blending with orange juice and jalapeno.

6

Combine the puree with the scallop mixture and lime juice to taste.

Cooking Techniques

slicingmarinating

Equipment Needed

bowlknifecutting boardserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Ceviche de ScallopsCeviche Peruano

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