Watermelon Pineapple Salad

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides a milder flavor, while banana pepper is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a more economical option.

Cut the watermelon into one-inch chunks and place in a large serving bowl.

Cut the pineapple into one-inch chunks and add to the bowl with the watermelon.

Zest the lemon and place the zest into a measuring cup.

Squeeze the lemon juice into the measuring cup with the zest.

Add honey and a little salt to the lemon juice and zest mixture.

Finely chop the jalapeño, removing seeds and ribs for less heat, and add to the measuring cup.

Whisk the dressing well and taste, adding more honey or salt if needed.

Pour the dressing over the watermelon and pineapple mixture and mix well.

Refrigerate the salad for a few hours until ready to serve.

Add cubed feta cheese to the salad before serving.

Tear fresh mint leaves and add to the bowl, giving it a final mix.

Spice Level:

Dietary