Easy Puff Pastry Pizza Twists with Tomato & Mozzarella

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories, while salami can be more affordable.

Preheat the oven to 200°C (about 390°F).

Crush peel plum tomatoes in a bowl with a fork.

Add 1/2 teaspoon of table salt, 1/4 teaspoon of freshly ground black pepper, and 1/2 teaspoon of dry oregano to the tomatoes and mix until well combined.

Spread the tomato mixture in a thin layer on the puff pastry sheets.

Grate mozzarella cheese and parmesan cheese and spread them evenly over the tomato mixture.

Roll the pastry tightly.

Slice the rolled pastry into pieces about 1 inch thick.

Place the slices on a baking tray lined with baking paper, leaving space between them.

Beat 1 egg and brush it over the tops of the pastry slices for a golden finish.

Bake in the oven for about 20 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens