Gawin mo ito sa Oatmeal(Oatmeal Recipe) high protein good for baby and adult.

truffle oil

🥗Healthier: mushroom oil

💰Cheaper: olive oil

Mushroom oil provides a similar earthy flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Bring water to a boil in a large pot.

Add salt and steel-cut oats to the boiling water.

Reduce heat and simmer oats for 20-30 minutes, stirring occasionally, until creamy.

In a separate skillet, heat olive oil over medium heat.

Add minced garlic and diced onion to the skillet; sauté until translucent, about 3-4 minutes.

Stir in sliced mushrooms and cook until browned, about 5-7 minutes.

Add spinach to the skillet and cook until wilted, about 2-3 minutes.

Combine the sautéed vegetables with the cooked oats, stirring to mix well.

Drizzle truffle oil over the oatmeal and stir to combine.

Add pesto and mix until evenly distributed.

Season with black pepper and additional salt if needed.

Serve hot, garnished with grated parmesan cheese and chopped chives.

Cooking Techniques

Spice Level:

Allergens