Nachos with Cheese Sauce|How to make Nachos | Healthy Snack Recipe |Mexican Food |by Classic Kitchen

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: pickled jalapeños

Banana peppers are milder and can be more affordable.

monterey jack cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: colby cheese

Colby cheese offers similar melting qualities at a lower price.

Take a bowl and add 1 cup corn flour.

Add 1/2 cup all-purpose flour to the bowl.

Mix in 1/2 teaspoon red chili powder for flavor and color.

Add salt according to taste and mix all the ingredients well.

Gradually add water to form a smooth dough and cover it.

Let the dough rest for about 30 minutes.

Prepare a seasoning mix in a separate bowl with 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1 teaspoon garlic powder, 1 teaspoon cumin powder, 1/2 teaspoon oregano, and 1/2 teaspoon chaat masala, and mix well.

Roll out the rested dough as thin as possible using a rolling pin.

Cut the rolled dough into square shapes and then into strips.

Make small cuts on the strips to prevent puffing while frying.

Heat oil in a pan and fry the nacho strips on medium heat until they are golden and crispy.

Once fried, place the nachos in a bowl and immediately sprinkle the seasoning mix over them while they are hot.

In a saucepan, add 2 tablespoons of butter and some milk.

Add 4 slices of cheese to the saucepan and mix until melted, cooking on low heat until a thick sauce forms.

Serve the nachos hot with cheese dip or salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens