“My Most Viewed Recipe: 3-Ingredient Queso Blanco (Remade & Perfected)”

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Lower calorie option or more affordable alternative.

vinegar

💰Cheaper: lemon juice

Common substitute for acidity.

Start with approximately 10 ounces of white American cheese in slices.

Open a 4-ounce can of diced green chilies.

Use the can as a measuring cup for the milk, adding about 0.5 cups.

Turn the heat onto medium-low.

Begin melting the cheese, stirring constantly until smooth and creamy.

Adjust the consistency by adding more or less milk based on preference.

Keep stirring to avoid gloppiness and ensure it becomes smooth as it melts.

Note that the dip will thicken as it cools.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens