3 Ingredient Queso Blanco Dip! Mexican Restaurant Style! with Chef Kristi

Cut 1 pound of white American cheese into small chunks.

Open a 4-ounce can of diced green chilies and add it to the cheese.

Fill the empty can of diced green chilies with milk and add it to the mixture.

Melt the cheese, chilies, and milk together on the stove, stirring occasionally.

Keep stirring until the cheese is fully melted and the mixture is smooth and velvety.

Equipment Needed

Spice Level: