Quick and Easy Queso Blanco Dip Recipe- White Cheese Dip

Heat a small saucepan on low medium heat.

Melt 2 tablespoons of butter in the saucepan.

Add 1/2 cup of milk to the melted butter and warm it up without boiling.

Once the milk is warm, add the 1/2 pound of white American cheese a little bit at a time.

Stir until all the cheese is melted, which may take 8 to 12 minutes depending on heat setting.

Add 1/4 teaspoon of garlic powder, 1/4 teaspoon of cumin, 1/4 cup of diced pickled jalapenos, and 1 tablespoon of jalapeno juice to the melted cheese.

Stir to combine all ingredients and let it simmer on low medium heat for about 2 to 5 minutes until well integrated.

If the dip is too thick, add more milk to reach your desired consistency.

Equipment Needed

Spice Level: