Queso Blanco Dip Recipe

In a medium saucepan, combine the shredded white American cheese, cream cheese, and milk over medium heat.

Stir the mixture continuously until the cheeses are melted and smooth.

Add the diced green chilies and jalapeños (if using) to the cheese mixture and stir well.

Season with garlic powder, onion powder, salt, and black pepper, mixing until fully incorporated.

Continue to cook for an additional 2-3 minutes, stirring frequently to prevent sticking.

Remove from heat and stir in the chopped cilantro.

Transfer the queso blanco dip to a serving bowl.

Serve warm with tortilla chips, fresh vegetables, or as a topping for tacos.

Spice Level: