Queso blanco | Mexican-American cheese dip

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Lower calorie option or more affordable alternative.

vinegar

💰Cheaper: lemon juice

Common substitute for acidity.

Tear the cheese into chunks (or grate it) and combine it with the milk and optional butter in a pan.

Turn the heat on medium-high, and stir until melted smooth and thick.

Add all the other ingredients to taste.

If the dip is too thick, add more milk; if it's too thin, add more cheese.

Eat it with tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens