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Queso blanco | Mexican-American cheese dip

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Adam Ragusea
Adam Ragusea
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Recipe Information

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Video-Specific Recipe

Queso Blanco

Cultural Context

Queso Blanco is a traditional Mexican cheese often used in various dishes such as tacos, enchiladas, and salads. It is known for its mild flavor and crumbly texture, making it a versatile ingredient in both cooking and as a topping. This cheese is typically made from whole milk and is popular in many Latin American cuisines, reflecting the region's rich dairy traditions.

MexicanMXother
20 min
easy
4 servings
Servings4
200 grams cheese
100 mL evaporated milk
1 tablespoon butter
canned or pickled green chiles
fresh cilantro leaves
salt
Latin-American spices

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Lower calorie option or more affordable alternative.

vinegar

💰Cheaper: lemon juice

Common substitute for acidity.

1

Tear the cheese into chunks (or grate it) and combine it with the milk and optional butter in a pan.

2

Turn the heat on medium-high, and stir until melted smooth and thick.

3

Add all the other ingredients to taste.

4

If the dip is too thick, add more milk; if it's too thin, add more cheese.

5

Eat it with tortilla chips.

Cooking Techniques

heatedstrained

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

White CheeseFresh Cheese
Local Name: Queso Blanco

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