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Queso Blanco Rotel Cheese Dip

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Queso Blanco Rotel Cheese Dip

Cultural Context

Queso Blanco, a staple in Mexican cuisine, is a creamy cheese dip often enjoyed at gatherings and parties. The addition of Rotel tomatoes brings a zesty flavor that enhances the dip's richness. This dish has become popular in the United States, especially in Tex-Mex cuisine, where it’s a beloved appetizer for game days and celebrations.

MexicanMXappetizer
15 min
easy
6 servings
Servings4
1 pound ground pork sausage
1 pound lean ground beef
1 diced onion
1 package taco seasoning
16 ounces Velveeta queso blanco cheese
2 cans mild Rotel tomatoes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

white cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cheddar cheese

Reduced-fat cheese provides a lighter option while cheddar is more accessible.

1

Brown 1 pound of ground pork sausage in a skillet.

2

Add 1 pound of lean ground beef to the skillet and mix with the sausage.

3

Add 1 diced onion for flavor and mix everything together.

4

Sprinkle in 1 package of taco seasoning and mix well.

5

Cook the meat mixture until there is no pink and it gets a little sear on the meat.

6

Cut 16 ounces of Velveeta queso blanco cheese into squares.

7

Add the cooked meat mixture to a baking dish and mix in 2 cans of mild Rotel tomatoes.

8

Place the baking dish in the oven until the cheese melts, checking until the edges look melted.

9

Mix everything together once the cheese has melted.

10

Let the dip sit before serving with tortilla chips.

Cooking Techniques

meltingmixing

Equipment Needed

skilletbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Cheese DipQueso DipRotel Dip
Local Name: Queso Blanco Rotel

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