Receta Queso Blanco Duro Venezolano | #andrescooking

whole milk

🥗Healthier: almond milk

💰Cheaper: 2% milk

Almond milk is lower in calories, while 2% milk is more affordable.

rennet

💰Cheaper: lemon juice

Lemon juice can be used as a coagulant for a different flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat but retains creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Heat whole milk in a large pot over medium heat until steaming, but not boiling.

Stir in yogurt and let sit for a few minutes to curdle.

Strain the curds through a cheesecloth or fine mesh sieve to remove whey.

Transfer curds to a bowl and mix in salt until smooth.

Add rennet and mix gently for 1-2 minutes.

Press the curds into a mold lined with cheesecloth.

Refrigerate for at least 4 hours to firm up.

Remove from mold and unwrap cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens