🐟MARMITA DE ATUN ✔ MARMITAKO- SORROPOTÚN ✔ BONITO DEL NORTE CON PATATAS

bonito del norte

🥗Healthier: tuna

💰Cheaper: canned tuna

Canned tuna is more accessible and affordable while still providing a similar flavor.

Prepare the ingredients: peel and chop the potatoes, dice the pimientos, and mince the garlic.

In a cazuela, heat the olive oil over medium heat.

Add the minced garlic and sauté until fragrant.

Add the diced pimientos and cook until softened.

Stir in the pimentón dulce and mix well.

Add the chopped potatoes and stir to coat them in the mixture.

Pour in the caldo de pescado or water, and season with salt to taste.

Bring to a boil, then reduce to a simmer and cook until the potatoes are tender.

Add the Bonito del Norte and cook until just done.

Serve hot, garnished with fried bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens