How to Make Caramelised Onion, Cheese and Potato Pie | Waitrose

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Preheat the oven to 375°F (190°C).

Peel and slice the potatoes thinly.

Chop the onions finely.

Melt butter in a pan over medium heat and sauté the onions until translucent, about 5-7 minutes.

In a large bowl, combine the sliced potatoes, sautéed onions, grated cheese, salt, pepper, and chopped parsley.

Roll out the shortcrust pastry and line a pie dish with it, leaving some overhang.

Fill the pastry with the potato mixture, spreading evenly.

Cover with another layer of pastry, sealing the edges by crimping.

Cut a few slits in the top crust to allow steam to escape.

Brush the top with milk for a golden finish.

Bake in the preheated oven for 45-50 minutes until the pastry is golden and the filling is cooked through.

Let it cool slightly before slicing and serving.

Cooking Techniques

Spice Level:

Dietary

Allergens