Making Salt Hank's Famous Loaded Steak Sandwich | Cookin' Somethin' w/ Matty Matheson

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and more affordable.

sub rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while white bread is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

Preheat the oven to 450°F and roast bone marrow bones with sliced onions.

Cook onions in a skillet until softened.

Prepare a dredge with cornstarch, garlic powder, chili powder, cayenne, paprika, mace, coriander, and salt.

Shallow fry the dredged onions until crispy.

Pan-fry the steak in olive oil, seasoning with salt and black pepper.

Add soy sauce and red wine to the pan with the steak.

Slice the roasted garlic and chives for garnish.

Assemble the sandwich with steak, crispy onions, and cheddar cheese on toasted sub rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens