POLISH BEAN SOUP (Polska Zupa Fasolowa) by Papa Bojo's KITCHEN: Episode 27

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

dried beans

🥗Healthier: canned beans

💰Cheaper: dried lentils

Canned beans save time, while lentils are often less expensive.

Soak dried beans in water overnight.

Drain and rinse the soaked beans.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrot, and celery; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add the soaked beans and water to the pot; bring to a boil.

Reduce heat to low, cover, and simmer for 1-1.5 hours until beans are tender.

Add diced potatoes, smoked sausage, bay leaves, and thyme; cook for another 20-30 minutes.

Season with salt and black pepper to taste.

Remove bay leaves before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level: