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Just Slice Zucchini and Add Eggs! I Make This Several Times a Day! Ready in minutes!

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Recipe Information

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Video-Specific Recipe

Zucchini and Egg Scramble

Cultural Context

The Zucchini and Egg Scramble is a popular dish in American kitchens, especially during the summer when zucchini is in season. This dish showcases the versatility of eggs and the fresh flavor of zucchini, making it a quick and healthy breakfast option. It's often enjoyed as a way to use up garden produce and can be customized with various herbs and spices. Today, it has gained popularity in brunch menus and is celebrated for its simplicity and nutritious profile.

AmericanUSmain
20 min
easy
4 servings
Servings4
4 eggs
1 zucchini
1/2 tbsp butter
salt
black pepper
parsley
parmesan cheese
30 ml/1/8 cup milk
1/2 eggplant
1/2 tbsp olive oil
1/2 tsp smoked paprika
1/2 tsp oregano
mozzarella
olives
sun-dried tomato
basil

cheddar cheese

🥗Healthier: feta cheese

💰Cheaper: no cheese

Feta adds flavor with fewer calories, or omit for a dairy-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

1

Melt 1/2 tbsp butter over low heat in a pan.

2

Arrange sliced zucchini in the pan.

3

Pour the egg mixture (4 eggs) into the pan with zucchini.

4

Season with salt and black pepper.

5

Close the lid and fry over medium/low heat for 5-6 minutes.

6

Sprinkle with parsley and parmesan cheese.

7

Drizzle with olive oil.

Cooking Techniques

sautéing

Equipment Needed

panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Zucchini ScrambleEgg and Zucchini Stir-fry

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