Quick & Easy Cajun Potato Soup with Smoked Sausage | Bacon | Let’s Go!

In a large pot, heat the olive oil over medium heat.

Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.

Stir in the diced potatoes and cook for another 5 minutes, stirring occasionally.

Pour in the vegetable broth and bring to a boil.

Reduce heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

Add the heavy cream, Cajun seasoning, salt, and black pepper. Stir well to combine.

Use an immersion blender to puree the soup to your desired consistency (smooth or chunky).

Simmer for an additional 5 minutes to heat through.

Serve hot, garnished with chopped green onions.

Spice Level: