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My Mamaw’s taco rice recipe!

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Corey Blake
Corey Blake
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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Rice

Cultural Context

Taco rice is a popular dish in Okinawa, Japan, influenced by American and Mexican cuisine, often served in a casual setting.

MexicanMXmain
30 min
easy
4 servings
Servings4
2 to 2.5 pounds ground beef
2 packets taco seasoning
2.5 cups water
2 cups uncooked Minute Rice
2 cups salsa
cheese (amount not specified)
1

Cook 2 to 2.5 pounds of ground beef in a large skillet until done and crumbled.

2

Drain the cooked ground beef and return it to the skillet.

3

Add 2 packets of taco seasoning to the ground beef.

4

Pour in 2.5 cups of water and stir well.

5

Allow the mixture to come to a boil.

6

Once boiling, reduce the heat and add 2 cups of uncooked Minute Rice.

7

If using 5-minute rice, cook for about 5 minutes, adjusting water if necessary.

8

Cover the skillet with a lid and let it cook until the rice is done, checking for doneness after 5 minutes.

9

After the rice is cooked, add 2 cups of salsa and cheese to the mixture and stir to combine.

Equipment Needed

large skillet

Spice Level:

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Local Name: taco rice

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