How to Make OKINAWA Taco Rice (Recipe) タコライスの作り方 (レシピ)

Combine all the ingredients for taco seasoning in a mason jar: 1 Tbsp chili powder, 1/2 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp dried oregano, 1/4 tsp crushed red pepper flakes, 1 1/2 tsp ground cumin, 1 tsp salt, and 1 tsp freshly ground black pepper.

Mince 1 garlic clove and set aside for stir frying with meat.

Mince 1/2 red onion, reserving 1/4 for salsa.

Cut 1/2 tomato into small cubes.

Combine chopped red onion and tomato in a medium bowl.

Chop 5 strands of cilantro into small pieces and add to the bowl.

Squeeze 1/2 lemon into the bowl and mix well together.

Cut 2 iceberg lettuce leaves into thin strips.

Heat 1 Tbsp oil in a large frying pan over medium heat.

Cook the minced garlic until fragrant, then add the red onion and sauté until coated with oil.

Add 1/2 lb ground beef and break into small pieces using a spatula.

Add 4 tsp taco seasoning (roughly 2 tsp for every 1/4 lb) and combine well with the meat.

Serve the steamed rice on a plate or bowl and put the ground beef on top.

Top with shredded cheese, lettuce, and tomato salsa as much as you like.

Serve with extra salsa.

Equipment Needed

Spice Level: