Taco Rice: The Tex-Mex Fusion Taking Japan by Storm

Cook ground beef in a frying pan or pot on medium heat.

Add seasonings to the ground beef while cooking.

Once the beef is somewhat brown, add diced tomatoes and diced onions.

Mix everything together and let it cook on low for about 10 minutes until well blended.

Prepare a plate or bowl of cooked rice.

Put the taco meat on top of the rice.

Load the dish with shredded lettuce, cheese, tomatoes, salsa, and tortilla chips.

Serve and enjoy your taco rice.

Equipment Needed

Spice Level:

Dietary