One Pan Meal Recipe For Busy Parents

In a large pan, heat some oil over medium heat.

Add the diced onion and minced garlic, sauté until fragrant.

Add the chicken thighs, cooking until browned on both sides.

Stir in the diced zucchini, taco seasoning, cumin, paprika, salt, and pepper.

Add the jasmine rice and chicken stock/broth, bringing to a simmer.

Cover and cook until the rice is tender and the chicken is cooked through.

For the salsa, combine diced tomato, lemon juice, salt, and sugar in a bowl.

Serve the chicken and rice topped with salsa.

Equipment Needed

Spice Level: