Homemade chicken sausage recipe | How to make sausage at home

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fennel seeds

🥗Healthier: anise seeds

💰Cheaper: caraway seeds

Caraway seeds provide a similar flavor profile.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili can add heat without added cost.

Put chicken pieces in a food processor and close the lid.

Process the chicken until it becomes minced.

Add 1 whole egg to act as a binder.

Add salt, black pepper, chili flakes, and ginger garlic paste to the mixture.

Add corn flour and regular flour to the mixture.

Process everything for 3 to 4 minutes until thoroughly mixed and sticky.

Transfer the mixture to a bowl and apply oil to your hands.

Shape the mixture into rough sausage shapes by hand.

Grease a plate with oil and roll the sausages to improve their shape.

Take large pieces of foil and wrap each sausage carefully, ensuring they are sealed tightly.

Boil water in a pot and add the wrapped sausages.

Cook the sausages in boiling water for 10 minutes without a lid.

Remove the sausages from the boiling water and place them in a bowl of cold water for 3-5 minutes to cool down.

Unwrap the foil from the sausages to check if they are cooked perfectly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens