Crunchy Chicken Burger & Skinny Fries Recipe | Aaj Ka Tarka | Chef Gulzar | Complete

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: plain bread

Whole grain buns offer more fiber.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: plain yogurt

Avocado spread adds healthy fats.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Thighs are juicier and often cheaper.

Preheat the oven to 400°F.

Prepare the cornflake coating by crushing cornflakes in a bowl.

In a separate bowl, mix flour, salt, black pepper, paprika, garlic powder, and onion powder.

In another bowl, whisk together eggs and buttermilk.

Dip each chicken breast in the flour mixture, then the egg mixture, and finally coat with crushed cornflakes.

Heat oil in a skillet over medium heat until shimmering.

Fry each chicken breast for 4-5 minutes per side until golden brown.

Transfer the fried chicken to a baking sheet and bake for an additional 10 minutes to ensure doneness.

Toast the burger buns in the oven for 2-3 minutes until golden.

Assemble the burger by spreading mayonnaise on the bottom bun.

Layer with lettuce, tomato, pickles, and the crispy chicken breast.

Top with the other half of the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens