Gorditas de Azúcar y Nata | Taller de postres kiwilimón

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a bowl, sift the all-purpose flour.

Add sugar, salt, and baking powder, and mix with hands.

Add vegetable shortening in cubes and mix until it resembles sand.

Add eggs one at a time, mixing well after each addition.

Add a touch of vanilla extract for flavor.

Gradually add warm milk, mixing until a well-integrated dough forms.

Cover the dough with plastic wrap and let it rest for about 10 minutes.

Form balls of approximately 40 grams each.

Press the balls using a tortilla press between two plastic sheets to shape them into oval gorditas.

Heat a comal on high for 2 minutes, then lower the heat.

Cook the gorditas on the comal for 2 minutes on each side until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens