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Gluten Free Chicken Noodle Soup Recipe

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Nicole Hunn
Nicole Hunn
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Recipe Information

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Video-Specific Recipe

Chicken Noodle Soup

Cultural Context

Chicken noodle soup is a classic comfort food in American cuisine, often associated with home cooking and family gatherings. It is commonly prepared during cold weather or when someone is feeling unwell, embodying the idea of nurturing and warmth. The dish has variations across cultures, but its essence remains a soothing, hearty meal.

AmericanUSmain
45 min
easy
6 servings
Servings4
1 lb chicken breast
8 oz gluten-free noodles
2 cups chopped carrots
2 cups chopped celery
1 cup chopped onion
3 cloves garlic
6 cups chicken broth
1 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

1

Add all ingredients in a pot

2

Cook and Remove Ingredients

3

Drain Stock

4

Cook Vegetables

5

Serve

Cooking Techniques

sautéingboilingshredding

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freepescatarian

Allergens

gluten

Also Known As

Chicken SoupNoodle Soup

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