Grilled Corn Dip : Satisfying Recipes
Recipe Information
Grilled Corn Dip
Cultural Context
Grilled corn dip is a popular American appetizer, especially during summer barbecues and gatherings. It showcases the sweet, smoky flavor of grilled corn combined with creamy cheese and zesty spices. This dish reflects the tradition of using fresh, seasonal ingredients, making it a favorite at potlucks and parties. Variations may include different types of cheese or additional spices, appealing to a wide range of tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack
Monterey jack is often less expensive and melts well.
Remove the husk from the fresh corn.
Using a chef's knife, shave the corn off the cob into a bowl.
Save the husk for making corn stock later.
Place the corn into a pan and add chopped red onion.
Pour in a little cooking wine and let the alcohol evaporate while cooking the corn and onion.
Once cooled slightly, add sour cream, queso fresco cheese, and jack cheese to the pan with corn and onion.
Fold in lump crab meat gently to incorporate without breaking it up.
Transfer the mixture into a casserole pan and bake in the oven for 20-25 minutes until bubbly and golden brown.
Prepare pico de gallo by dicing avocados, tomatoes, jalapeños, and red onion, then adding lime juice.
Serve the hot corn dip with homemade tortilla chips and pico de gallo.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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