MAKING REAL DELICIOUS TONGAN STYLE POTATO SALAD| COOKING WITH A&T|

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a similar texture, while chickpeas add protein.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool before peeling and dicing.

In a large bowl, mix mayonnaise, vinegar, and mustard until smooth.

Add diced potatoes, onions, carrots, green peas, and cucumber to the bowl.

Gently fold the mixture to combine without mashing the potatoes.

Season with salt and black pepper to taste.

Chop hard-boiled eggs and fold into the salad.

Sprinkle with chives for garnish before serving.

Cooking Techniques

Spice Level:

Allergens