COMO HACER MAZAMORRA DE QUINUA PERUANA/ RECETA DELICIAS CUSQUEÑAS PERÚ/ COCINA,REPOSTERIA PERUANA

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats provide a similar texture.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor.

Rinse 1 cup of quinoa; it's important to wash it well.

Combine quinoa with 2.5 cups of water, add cinnamon sticks, star anise, cloves, and orange peel; bring to a boil.

Once boiling, reduce heat to low and let simmer until quinoa doubles in volume.

Add 3 cups of milk, reserving a bit for the egg yolks.

Stir in the condensed milk; optional to add sugar instead.

Let it boil for another 5 minutes.

Add vanilla extract and stir.

With the heat off, mix in 200 grams of cream.

Add the hydrated raisins and stir.

Beat the reserved milk with the egg yolks and add slowly while stirring to avoid scrambling the eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens