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Simple Tomato Sauce Recipe for Pasta & Spaghetti

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Jacob Burton
Jacob Burton
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Recipe Information

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Video-Specific Recipe

Italian Pomodoro Sauce

Cultural Context

Pomodoro sauce, originating from Southern Italy, is a staple in Italian cuisine, celebrated for its simplicity and fresh flavors. Traditionally made with ripe tomatoes, olive oil, garlic, and basil, it embodies the essence of Italian cooking. This sauce is often used as a base for pasta dishes, pizzas, and more, and has been embraced globally, with many variations emerging in different culinary traditions.

ItalianITmain
30 min
easy
4 servings
Servings4
4 cups tomatoes, chopped
2 tablespoons olive oil
3 cloves garlic, minced
1 medium onion, chopped
1/4 cup basil, fresh
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more affordable and has a longer shelf life.

1

Heat olive oil in a saucepan over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add chopped tomatoes and season with salt, black pepper, and sugar.

5

Bring to a simmer and reduce heat to low.

6

Cook uncovered for 20-30 minutes, stirring occasionally.

7

Add fresh basil leaves during the last 5 minutes of cooking.

8

Taste and adjust seasoning if necessary.

9

Remove from heat and let cool slightly before using.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Sugo di PomodoroTomato Sauce
Local Name: salsa di pomodoro

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