One-Pan Roasted Mediterranean Vegetables | Easy 5-Minute Prep Tray Bake

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

Red wine vinegar is a good substitute with less sweetness.

Preheat the oven to 425°F (220°C).

In a large baking tray, combine the chickpeas, cubed potatoes, onion wedges, and tomato wedges.

Drizzle with extra virgin olive oil and sprinkle with smoked paprika, salt, and pepper.

Add fresh rosemary sprigs to the mixture.

Toss everything together until well coated.

Spread the mixture in a single layer on the baking tray.

Roast in the preheated oven until the vegetables are tender and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary