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Easy Egg Recipes And Ideas For Breakfast Or Lunch By Jamie Oliver

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Jamie Oliver
Jamie Oliver
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Recipe Information

Recipe Available
Video-Specific Recipe

Halloumi Eggy Crumpets

Cultural Context

Originating from the British breakfast scene, Halloumi Eggy Crumpets combine the delightful texture of crumpets with the savory richness of halloumi and eggs. This dish is a modern twist on traditional breakfast fare, celebrating the versatility of crumpets and the unique flavor of halloumi cheese. Today, it's a popular choice for brunch menus, appealing to those seeking a hearty and satisfying meal any time of day.

BritishGBmain
30 min
easy
2 servings
Servings4
4 crumpets
8 oz halloumi cheese
4 large eggs
2 tablespoons olive oil
2 tablespoons butter
1/4 cup fresh herbs
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

halloumi cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella

Feta offers a similar tangy flavor with fewer calories.

crumpets

🥗Healthier: whole grain English muffins

💰Cheaper: toasted bread

Whole grain muffins provide more fiber.

1

Heat a non-stick skillet over medium heat.

2

Add olive oil and butter until melted and foamy.

3

Slice halloumi into thick pieces and place in the skillet.

4

Cook halloumi until golden brown, about 2-3 minutes per side.

5

Remove halloumi and set aside.

6

In the same skillet, crack eggs and cook sunny-side up until whites are set, about 3-4 minutes.

7

Toast crumpets in the skillet until golden brown, about 2-3 minutes per side.

8

Assemble by placing halloumi on crumpets, followed by the fried eggs.

9

Sprinkle with fresh herbs, salt, and black pepper to taste.

10

Serve warm, drizzled with olive oil if desired.

Cooking Techniques

griddlingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Eggy Crumpets with HalloumiHalloumi Toast

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