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Slimming World smoky ratatouille pasta - full recipe details in the description below

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Recipe Information

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Video-Specific Recipe

Smoky Ratatouille Pasta

Cultural Context

Originating from Provence, ratatouille is a rustic vegetable dish that celebrates the bounty of summer produce. Traditionally served as a side, it has evolved into a versatile main course, especially when paired with pasta. The smoky flavor from paprika adds a modern twist, making it a favorite among those seeking a hearty yet healthy meal. Today, variations of ratatouille can be found worldwide, often adapted to local ingredients and tastes.

FrenchUSmain
45 min
medium
6 servings
Servings4
1 tablespoon smoked paprika
2 cups Mediterranean vegetables (zucchini, bell peppers, eggplant, onion, garlic)
12 oz pasta
1/4 cup basil
8 oz tofu
1 lb chicken
4 oz bacon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor while being dairy-free.

red wine

🥗Healthier: vegetable broth

💰Cheaper: white wine

Vegetable broth adds depth without alcohol.

1

Sprinkle Mediterranean vegetables with smoked paprika.

2

Roast the vegetables in a hot oven for 20 to 25 minutes.

3

Add pasta to the oven for the last 5 minutes of cooking.

4

Blitz half of the roasted vegetables and most of the basil in a food processor to make a smooth sauce.

5

Combine the sauce and remaining roasted vegetables with cooked pasta.

6

Optionally stir through crispy tofu, cooked chicken, or warm bacon.

7

Sprinkle with fresh basil and serve immediately.

Cooking Techniques

sautéingboiling

Equipment Needed

large potskilletcolanderwooden spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Ratatouille PastaSmoky Vegetable Pasta

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